Practical oven dish for hot and cold dishes as well as for desserts
Extra deep (6 cm), therefore ideal for bakes, cakes, gratins, fried vegetables, etc.
Suitable for quiches, pizzas and the like; can also be used for water baths for soufflés
For preparing cold cuts, ice cream bombs, tiramisu, etc., also deep-frozen
The right dish for presenting meals on a table
Made of high-quality stainless steel (18/10)
Meals can directly be cut in the dish
Quality based on German standards
From the initial sample to series maturity: our products undergo strict and comprehensive quality controls, managed and carried out in Germany. This enables us to guarantee compliance with all specifications, guidelines and standards – and satisfy the strictest demands.
